CATHERINE, C.; EVELINE, E.; ANTONY, V. S. .; JULIANA, J. Processed Food Creations Made From Tempeh. International Journal of Social and Management Studies, [S. l.], v. 3, n. 5, p. 125–138, 2022. DOI: 10.5555/ijosmas.v3i5.212. Disponível em: https://ijosmas.org/index.php/ijosmas/article/view/212. Acesso em: 7 nov. 2024.