WIBOWO, W. A. . Efficiency Of Procurement Of Main Raw Materials For Pizza Makers With Economic Order Quantity (EOQ) Approach. International Journal of Social and Management Studies, [S. l.], v. 3, n. 4, p. 64–67, 2022. DOI: 10.5555/ijosmas.v3i4.216. Disponível em: https://ijosmas.org/index.php/ijosmas/article/view/216. Acesso em: 22 feb. 2025.