NAGAN, N.; WOWOR, W. . BUSINESS FEASIBILITY STUDY OF CU.MIE RESTAURANT IN NORTHERN JAKARTA REGION. International Journal of Social and Management Studies, [S. l.], v. 3, n. 5, p. 169–178, 2022. DOI: 10.5555/ijosmas.v3i5.228. Disponível em: https://ijosmas.org/index.php/ijosmas/article/view/228. Acesso em: 7 nov. 2024.