JULIANA, J.; OEI, J. .; CARVEN, C.; HORN, N. D. . Xiao Long Bao Fusion with Indonesian Cuisine. International Journal of Social and Management Studies, [S. l.], v. 3, n. 1, p. 180–195, 2022. DOI: 10.5555/ijosmas.v3i1.95. Disponível em: https://ijosmas.org/index.php/ijosmas/article/view/95. Acesso em: 7 nov. 2024.