value Study Of Import Fruit Value Chain From Importers To Wholesale Traders At PT. Segar Makmur Lestari

value chain

Authors

  • Laura Ester Panggabean Faculty of Economics, University of Semarang, Semarang, Indonesia
  • Totok Wibisono Faculty of Economics, University of Semarang, Semarang, Indonesia

DOI:

https://doi.org/10.5555/ijosmas.v3i1.156

Keywords:

Chain, added, advantage, production, competitive

Abstract

Fruit is not currently a food to be consumed by many people. One of the companies engaged in fruit procurement is PT. Segar Makmur Lestari as an importer of fruit in Semarang City. Currently, sales of PT. Segar Makmur Lestari are fluctuating and tend to decline which implies a decline in competitive competence, so that researchers are interested in studying the Value Chain Study of Imported Fruits from Importers to Wholesalers at PT. Segar Makmur Lestari. The research was carried out using qualitative methods. The informants in this study were employees of PT. Segar Makmur Lestari and their customers (Wholesale Traders). Collecting data through in-depth interviews, reviews literature and documentation and analysis using data reduction, triangulation and pulled conclusions The results of the research are the stages of the value chain at the company, there are seven supply activities, namely: orders to foreign importers, arrival information, goods receipt, goods storage and stock taking, providing information to customers, receiving orders from customers, and shipping goods to customers. Value Chain at PT. Segar Makmur shows good condition, through cost reduction in each supply chain process so as to obtain a cost advantage that is intended to achieve the company's competitive advantage.

Downloads

Download data is not yet available.

References

Arjakusuma, R. S., Hartoyo, S., & Fahmi. (2013). Rantai Nilai Pada Industri Susu (Studi Kasus PT.Cisarua

Mountain Dairy (Cimory). Jurnal Manajemen dan Agribisnis, 22-31.

Baihaqi, A., Hamid, A. H., Romano, & Yulianda. (2014). Analisis Rantai Nilai dan Nilai Tambah Kakao

Petani di Kecamatan Paya Bakongdan Geurodong Pase Kabupaten Aceh Utara. Agrisep, 28-35.

Hamaisa, A., Sutrisno, & Purwanto, Y. A. (2007). Pengaruh Suhu Penyimpanan Terhadap Umur Simpan

dan Kualitas Buah Pepaya (Carica Papaya L) Varietas IPB 1 Selama Penyimpanan dan Pematangan

Buah. PERTETA, (pp. 186-192). Lampung.

Janvier. (2012). A New Introduction to Supply chains and Supply Chain Management : Definition

and theoris perspective. Journal international Business Research, 194-207.

Kurniaty, R. M., Fauzi, A. M., & Chozin, M. A. (2012). Daya Saing PT>Benar Flora Utama Berdasarkan

Aktivitas Rantai Nilai Florikultura. Jurnal Manajemen dan Agribisnis, 146-153.

Magnifera, L. (2015). Analisis Rantai Nilai (Value Chain) Pada Produk Batik Tulis Di Surakarta. BENEFIT

Jurnal Manajemendan Bisnis, 24-33.

Pantastico, E. (1986). Fisiologi Pascapanen,Penanganan dan Pemanfatan Buah-Buahan dan Sayur-sayuran

Tropica dan Subtropica. Yogyakarta: Gajah Mada University Press.

Porter, M. E. (1985). Competitive Advantage-Creating and Sustaining Superior Performance. New York:

Free Press

Published

2022-02-07

How to Cite

Panggabean, L. E., & Wibisono, T. (2022). value Study Of Import Fruit Value Chain From Importers To Wholesale Traders At PT. Segar Makmur Lestari: value chain. International Journal of Social and Management Studies, 3(1), 302–310. https://doi.org/10.5555/ijosmas.v3i1.156